1

Glass transition temperature versus structure of polyamide 6: A flash-DSC study

Year:
2017
Language:
english
File:
PDF, 1.05 MB
english, 2017
2

Impact of cows’ milk estrogen on cancer risk

Year:
2012
Language:
english
File:
PDF, 363 KB
english, 2012
3

Dairy Product Consumption and the Risk of Breast Cancer

Year:
2005
Language:
english
File:
PDF, 125 KB
english, 2005
12

Trans Fatty Acids: Scientific Progress and Labelling

Year:
2006
Language:
english
File:
PDF, 43 KB
english, 2006
13

A method to select cell populations with enhanced chemotatic activity

Year:
1984
Language:
english
File:
PDF, 1.49 MB
english, 1984
15

Positional distribution of fatty acids in triglycerides from milk of several species of mammals

Year:
1982
Language:
english
File:
PDF, 447 KB
english, 1982
20

Dairy product consumption and the risk of prostate cancer

Year:
2009
Language:
english
File:
PDF, 291 KB
english, 2009
25

Stereospecific distribution of fatty acids in bovine milk fat triglycerides

Year:
1979
Language:
english
File:
PDF, 465 KB
english, 1979
32

Relationship between triglyceride structure and softening point of milk fat

Year:
1981
Language:
english
File:
PDF, 505 KB
english, 1981
33

Relationship between trisaturated glyceride composition and the softening point of milk fat

Year:
1979
Language:
english
File:
PDF, 448 KB
english, 1979
34

Positional distribution of fatty acids in the triglyceride classes of milk fat

Year:
1982
Language:
english
File:
PDF, 540 KB
english, 1982
35

Relationship between fatty acid composition and triglyceride structure of bovine milk fat

Year:
1983
Language:
english
File:
PDF, 323 KB
english, 1983
43

Cows' Milk Fat Components as Potential Anticarcinogenic Agents

Year:
1997
Language:
english
File:
PDF, 318 KB
english, 1997